In 100 g (Grams) of Fast foods, potato, mashed there is 2.82 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, potato, mashed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast foods, potato, mashed

Fast foods, potato, mashed is a type of Fast Foods. The most significant nutrients in Fast foods, potato, mashed are listed below.

Water	79.62 g	79.62%
Energy (calorie)	89 kcal
Energy (joule)	370 kJ
Protein	1.65 g	1.65%
Total lipid (fat)	2.82 g	2.82%
Ash	1.26 g	1.26%
Carbohydrate, by difference	14.65 g	14.65%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	0.5 g	0.5%
Sucrose	0.1 g	0.1%
Glucose (dextrose)	0.2 g	0.2%
Fructose	0.2 g	0.2%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	12.1 g	12.1%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.31 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	59 mg	0.06%

Nutrients in Fast foods, potato, mashed